Our heavy cast iron pizza stone is 14-Inches wide and 9 pounds, making it one of the heaviest, heat retaining pizza pans on the market. The technique is to let the pan heat up in a hot oven before transferring the pizza to be cooked.
Our pizza pan / comal has no edges, and is great for tortillas and dosa. This item is handcrafted.
This pan is also stovetop safe. It is perfect for general stovetop grilling and cooking.